Simple steps to take into account before starting to grill. We present some: Place the grating on top of the fire for ten minutes, then remove it (raise it, if the grill enables it) and pass a paper until it...
In Argentina, grilling meat is almost a religion. These are the capital sins of the Argentinian grill cook.In Valiparri we tell you 10 things a cook should never do at the time of lighting a fire, grilling the meat and...
The concept of grilling meat is similar to the formula of assembling the national football team. Fire ignition: – First, make a ball of paper that is not too compressed and place it on the brick floor of the grill,...
There are many factors that contribute to being able to make a good barbecue, we are going to tell you what the secrets are to carry out this mission and enjoy a good barbecue. · Lighting the fire has to...